Kitchen Team & Dishwasher, Part Time

Daily Kitchen Cleaning and Maintenance

• Wash and correctly store dishes, pots, pans and utensils, by hand or dishwasher

• Sweep and mop floors

• Restock and maintain inventory of kitchen supplies

• Log refrigerator and freezer temperatures

• Clean and sanitize cooking equipment

• Maintain cleanliness of dishwashing equipment including grease trap

• Take out trash and recycling and maintain cleanliness of receptacles

• Perform deep cleaning as well as maintain daily cleanliness of kitchen

• Perform other related duties as assigned

Food Prep and Cooking

• Prepare baked goods and savory items as directed

• Prepare ingredients including meat and fresh produce

• Prepare simple dishes as directed

• Follow written recipes and verbal instructions

• Maintain compliance with health, safety, food handling, and hygiene standards and regulations

• Assist with receiving, inspection, and storage of ingredients and supplies

• Perform other related duties as assigned

Job Requirements

• Must be able to stand for 6+ hours at a time

• Must be able to lift 50 pounds

• Must be able to twist and turn

• Must have safe knife handling skills

• Must be a team player and work well with others

• Must have high attention to detail

• Keep a positive attitude and promote a fun working environment

• Respect all team members and positions

Schedule and Compensation

• Monday through Thursday 10am-3pm. Flexibility may be considered.

• Starting at $15/hour + tips. Varies based on experience.